WebFeb 23, 2024 · Drain and rinse peas, discarding liquid; set aside. In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer. Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally ... WebDec 22, 2024 · Use pork belly in place of the ham hock. Leave out the cajun seasoning and add Italian Seasoning for a different flavor profile. Use chicken stock in place of water. Serve the Slow Cooker Black-Eyed Peas over hot rice or noodles. Use leftover cubed ham in place of the ham hocks. Stir in a 15 ounce can of diced tomatoes at the end of cooking.
10 Best Black Eyed Peas Ham Hocks Recipes Yummly
WebNov 13, 2013 · For the peas and hamhocks: 3 tbsp olive oil. 2 smoked hamhocks. 6 oz salted pork (or bacon), chopped or sliced into chunks. 2 medium onions, diced (about 2 cups) 3 cloves fresh garlic, minced. 1 tsp … WebDirections. Place black-eyed peas, ham hock, halved onion, garlic, and bay leaves with 5 cups of water in an Instant Pot. Turn on the pot’s pressure cooker setting, according to package instructions. Cook, covered, until beans are tender, 15 to 20 minutes. Drain the peas, saving liquid in a bowl. mighty fishing charters
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WebApr 21, 2024 · Add the black-eyed peas, bay leaf, thyme, and Cajun seasoning and cover with 4 cups of water. If you are using the ham hock, add it to the pot and bring to a simmer. Cook for an hour to an hour and a half, (less time or more depending on the freshness of … WebJun 18, 2024 · Directions. Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight. Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Remove ham hocks and reserve for another use. WebRinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. …. Serve with a slotted spoon. If desired, … new trending dresses for birthday