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WebJul 15, 2014 · pinch a salt. water. add the rice ta the jar, add in some water an stir the rice round real well. Then add water till ya got a 3/4 er so inch a headspace. I process mine at 10 pounds a pressure fer 40 minutes. At the end a the processin time, turn off the heat an let the canner sit till it cools off. WebDec 28, 2024 · Stored in 74 degree AC control home and dark pantry. Almost indefinitely for most dehydrated foods. You might also consider freezing the raw nuts after they are vacuum sealed which will reduce further any chance of the natural oils going rancid over time. mcnerd wrote: Almost indefinitely for most dehydrated foods. curly frame clip art
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WebPreserving with Pomona’s Pectin. This newly updated Pomona’s Universal Pectin cookbook by Allison Carroll Duffy shows readers how to use this revolutionary product and method to create and can marmalades, preserves, conserves, jams and jellies. BUY ONLINE. WebJul 2, 2008 · www.CanningPantry.com Canners, canning jars, pectin, more Low Prices & Fast Shipping Search Feedback Did you find what you were looking for? Yes No Yes No Yes No If you need help or have a question for Customer Service, please visit the Help Section. Leave us some comments about your search; your comments can help make … curly french fry cutter