WebMar 2, 2024 · Directions. Heat a large skillet over medium heat. Add the bacon strips and cook until golden brown, 6 to 8 minutes. Remove to a paper towel lined plate. Reserve 2 pieces for garnish. Crumble the remaining 4 pieces. Place the crumbled bacon, potatoes, celery, leek, garlic, stock, salt, thyme sprigs, and pepper in the base of a 6- to 8-quart ... WebNov 26, 2024 · Stir in the thyme, Bay leaves (plus chilli flakes if using). Add the potatoes and stock then bring to a boil. Reduce heat and cover and simmer for approx 45 minutes. …
Creamy Low-Fat Potato Soup Recipe - Food.com
WebPeel and dice potatoes, enough to fill a 6 quart slow cooker 3/4 full. Rinse well and place in cooker. Cook bacon, and add to the cooker, leaving the grease in the frying pan. WebOct 15, 2024 · It’s smooth, rich, creamy and so easy to customize. You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. You can top each bowl with shredded cheddar and crispy bacon ... dr cohen max albert
Chunky Potato Dill Soup • Veggie Society
WebMar 11, 2024 · Combine evaporated milk and cornstarch, whisking to combine until no lumps remain. The last 30 minutes of cooking, add cream cheese, cornstarch/milk mixture, shredded cheddar, salt, pepper and … WebAug 10, 2024 · Stovetop instructions. Chop the onion and celery, peel and dice the potatoes. Place dutch oven on the stove over medium heat. Heat oil and butter, then add the onions, celery and season. Next, add the … WebJan 11, 2024 · Make the white sauce (bechamel). Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Add 1/2 … energy bolting wolverhampton